#Best cream cheese frosting recipe ever full
#Best cream cheese frosting recipe ever free

Store leftover frosting in an airtight container in the refrigerator for 5-7 days or freeze it for up to 6 weeks. Chopped mint + lime zest = Mojito frosting Orange zest + vanilla bean = Creamsicle frosting Finely ground espresso powder + cocoa powder = Mocha frosting Mix and match with your favorite flavored syrups, powders, or sprinkles. Plain cream cheese frosting is the ideal canvas for creating flavors from your wildest frosting dreams. What flavors can I add to cream cheese frosting? Salt: This will draw out your other flavors and keep the frosting from getting TOO sweet. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Adding the salt later keeps you in control of the flavor of the frosting Vanilla extract: This will add in a bit of vanilla flavoring without it being overpowering. Stir in vanilla, then stir in powdered sugar. Remember that thinner frosting can be firmed u in the refrigerator. If you want to cut the sugar without cutting the taste of sugar, try the keto cream cheese frosting in this pumpkin spice cupcake. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. So that you don't go too far with the sweetness, add the powdered sugar one tablespoon at a time. Less powdered sugar will result in a thinner batter and more will result in a thicker, sweeter batter. Load the frosting into a piping bag and chill in the refrigerator for 20 minutes to firm it up for piping.Ĭan I adjust the sweetness of the cream cheese frosting?ĭefinitely, just be mindful of how this will impact the texture of the frosting. This frosting is on the softer side since it starts with room temperature butter and cream cheese. We smear it on carrot cake cookies, stuff it into inside-out red velvet cookies, or use it to frost a pistachio cake. As usual, we will not judge if you eat it straight out of the bowl :) Of course, there are red velvet cakes and hummingbird cakes (or cupcakes!) but with cream cheese frosting you can't stop there. Cream cheese frosting is the most simple, versatile, and arguably delicious option for topping all sorts of cakey desserts. If you really love frosting, then I suggest making a bit more.The Delish team's love for cream cheese is no secret and this recipe showcases exactly why. The store-bought frosting doesn’t even compare to this homemade frosting recipe.Īnd speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. Then it’s all topped off with my favorite cream cheese frosting.

#Best cream cheese frosting recipe ever free

However, if you love either one (or both!) feel free to mix some into the batter. I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. I don’t like to skimp on the carrots when it comes to this recipe, so I use 3 cups of grated carrots. And of course, you’ll also be mixing in some grated carrots. The amount of oil and applesauce in this recipe adds the perfect amount of moisture, so you end up with a moist cake that isn’t oily.Īs always, I use a bit more brown sugar than granulated sugar because it adds more moisture and flavor to this carrot cake. They really take this cake from good to absolutely amazing, trust me.įor the wet ingredients, you’ll be using some oil, eggs, vanilla, brown sugar, granulated sugar, and applesauce. All three spices add such a wonderful flavor to this cake, but aren’t too overpowering. I also really love some spice in my carrot cake so I use some ground cinnamon, ginger, and nutmeg. Or if you have a food scale, you can also weigh your ingredients to get an accurate measurement. Homemade frosting is the best and it’s easy to make. You want to avoid packing the flour into the measuring cup, otherwise, you’ll end up with too much in your recipe. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. To make this carrot cake, you’ll start by mixing up your dry ingredients. Once you realize how easy it is to make a carrot cake from scratch, you’ll want to make it over and over again.

#Best cream cheese frosting recipe ever full

Not only is this cake easy to make, but it’s so incredibly moist and full of flavor that it’s almost impossible to stop at one piece. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. I feel like carrot cake is a dessert most people tend to only make around Easter.

This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.